How to make pecel

Kelompok 8

Nathanael Dhimas Satria / 9E / 27

Cornelius Erland Mahardika / 9E / 07

Muhammad Hibban Rakha Azmi / 9E / 25

Abizar Hanjaya Syahramadhan / 9E / 01

Ingredient :

- Peanut sauce

- White rice

- Carrot

- Spinach

- Long Beans

- Bean sprouns

Tool :

- Spoon

- Places to eat

- Bowl

Steps :

1. Take and cut vegetables Carrot, long Beans, and Spinach

2. Boil the vegetables that have been cut earlir and add the Bean sprouts

3. Put the Peanut sauce into a bowl, then add hot water and stir until the sauce is smooth and slightly runny

4. After the vegetables are boiled, remove then and put then in a bowl

5. Prepare rice and on top put vegetables and Peanut sauce

Serve pecel rice with tempe