How to make pecel
Kelompok 8 Nathanael Dhimas Satria / 9E / 27 Cornelius Erland Mahardika / 9E / 07 Muhammad Hibban Rakha Azmi / 9E / 25 Abizar Hanjaya Syahramadhan / 9E / 01 Ingredient : - Peanut sauce - White rice - Carrot - Spinach - Long Beans - Bean sprouns Tool : - Spoon - Places to eat - Bowl Steps : 1. Take and cut vegetables Carrot, long Beans, and Spinach 2. Boil the vegetables that have been cut earlir and add the Bean sprouts 3. Put the Peanut sauce into a bowl, then add hot water and stir until the sauce is smooth and slightly runny 4. After the vegetables are boiled, remove then and put then in a bowl 5. Prepare rice and on top put vegetables and Peanut sauce Serve pecel rice with tempe
